Ingredientes para Dark Chocolate Cupcakes
- Dark Chocolate
- 100ml milk
- 2 tbsp unsweetened cocoa powder
- 170g softened butter
- Caster Sugar
- 3 large eggs
- Self Raising Flour
- 50ml heavy cream
- Hazelnut Flavored Liqueur
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dark Chocolate Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Dark Chocolate Cupcakes
- Preheat oven to 160°C (320°F). Grease a 12-hole muffin tin and line with paper liners.
- In a small saucepan, combine 100g dark chocolate (chopped), 100ml milk, and 2 tbsp unsweetened cocoa powder. Stir over low heat until chocolate is melted and smooth. Remove from heat and let cool slightly.
- In a large bowl, cream together 170g softened butter and 200g granulated sugar until light and fluffy using an electric mixer.
- Add 3 large eggs one at a time, beating well after each addition.
- Gently fold in the cooled chocolate mixture.
- In a separate bowl, sift together 200g all-purpose flour and 1 tsp baking powder. Gradually add to the wet ingredients, mixing until just combined.
- Evenly divide batter among prepared muffin cups, filling about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze: In a heatproof bowl set over a saucepan of simmering water (double boiler), combine 150g dark chocolate (chopped), 50ml heavy cream, and 1 tbsp hazelnut liqueur (optional). Stir until smooth and melted.
- Let the glaze cool slightly to a pourable consistency.
- Drizzle the glaze over the cooled cupcakes.
- Garnish with fresh raspberries, other fruits, and whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
121g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Oven Potluck Dinner Party Holiday Event Picnic Vegetarian Cakes Easter Chocolate Dietary Gifts Christmas New Years Wedding Brown Bag Valentines Day Brunch Superbowl Mardi Gras Carnival Taste Mood Sweet To Go Equipment Number Of Servings
