Dark Chocolate Cupcakes Recipe

Indulge in decadent dark chocolate cupcakes, intensely rich and moist, topped with a sinful chocolate-hazelnut glaze! This recipe delivers the ultimate chocolate experience, perfect for satisfying any sweet tooth. Easy to follow instructions and stunning results guaranteed.

Prep Time 20 mins
Cook Time 50 mins
Calories 450.6 kcal
Protein 19g
Rating 4.0 (2 Reviews)
Dark Chocolate Cupcakes 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Chocolate Cupcakes

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How to Make Dark Chocolate Cupcakes

  1. Preheat oven to 160°C (320°F). Grease a 12-hole muffin tin and line with paper liners.
  2. In a small saucepan, combine 100g dark chocolate (chopped), 100ml milk, and 2 tbsp unsweetened cocoa powder. Stir over low heat until chocolate is melted and smooth. Remove from heat and let cool slightly.
  3. In a large bowl, cream together 170g softened butter and 200g granulated sugar until light and fluffy using an electric mixer.
  4. Add 3 large eggs one at a time, beating well after each addition.
  5. Gently fold in the cooled chocolate mixture.
  6. In a separate bowl, sift together 200g all-purpose flour and 1 tsp baking powder. Gradually add to the wet ingredients, mixing until just combined.
  7. Evenly divide batter among prepared muffin cups, filling about ¾ full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  10. For the glaze: In a heatproof bowl set over a saucepan of simmering water (double boiler), combine 150g dark chocolate (chopped), 50ml heavy cream, and 1 tbsp hazelnut liqueur (optional). Stir until smooth and melted.
  11. Let the glaze cool slightly to a pourable consistency.
  12. Drizzle the glaze over the cooled cupcakes.
  13. Garnish with fresh raspberries, other fruits, and whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

35g

Fat

121g

Carbs

11g

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