Dark Chocolate Cupcakes Recette

Indulge in decadent dark chocolate cupcakes, intensely rich and moist, topped with a sinful chocolate-hazelnut glaze! This recipe delivers the ultimate chocolate experience, perfect for satisfying any sweet tooth. Easy to follow instructions and stunning results guaranteed.

Préparation 20 min

Cuisson 50 min

Calories 450.6 kcal

Protéines 19g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dark Chocolate Cupcakes

Dark Chocolate
100ml milk
2 tbsp unsweetened cocoa powder
170g softened butter
Caster Sugar
3 large eggs
Self Raising Flour
50ml heavy cream
Hazelnut Flavored Liqueur

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Comment préparer Dark Chocolate Cupcakes

Preheat oven to 160°C (320°F). Grease a 12-hole muffin tin and line with paper liners.
In a small saucepan, combine 100g dark chocolate (chopped), 100ml milk, and 2 tbsp unsweetened cocoa powder. Stir over low heat until chocolate is melted and smooth. Remove from heat and let cool slightly.
In a large bowl, cream together 170g softened butter and 200g granulated sugar until light and fluffy using an electric mixer.
Add 3 large eggs one at a time, beating well after each addition.
Gently fold in the cooled chocolate mixture.
In a separate bowl, sift together 200g all-purpose flour and 1 tsp baking powder. Gradually add to the wet ingredients, mixing until just combined.
Evenly divide batter among prepared muffin cups, filling about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
For the glaze: In a heatproof bowl set over a saucepan of simmering water (double boiler), combine 150g dark chocolate (chopped), 50ml heavy cream, and 1 tbsp hazelnut liqueur (optional). Stir until smooth and melted.
Let the glaze cool slightly to a pourable consistency.
Drizzle the glaze over the cooled cupcakes.
Garnish with fresh raspberries, other fruits, and whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

35g

Fat

121g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Dark Chocolate Cupcakes ?

Dark Chocolate Cupcakes prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Dark Chocolate Cupcakes ?

Dark Chocolate Cupcakes contient environ 450.6 calories par portion, avec environ 19 g de protéines, 11 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Dark Chocolate Cupcakes ?

Les principaux ingrédients de Dark Chocolate Cupcakes sont Dark Chocolate, Milk, Cocoa Powder, Butter, Caster Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.