Ingredientes para Deep Dish Spinach Pizza
- Warm Water
- Sugar
- All Purpose Flour
- Whole Wheat Flour
- ½ teaspoon salt
- Olive Oil
- Cornmeal
- Onion
- 1 clove garlic (minced)
- 10-12 plum tomatoes (halved or quartered)
- Fresh Ground Black Pepper
- Hot Red Pepper Flakes
- 10 oz fresh spinach (chopped)
- Part Skim Mozzarella Cheese
- Swiss Cheese
- Parmesan Cheese
- Fresh basil leaves for garnish
- Green Bell Pepper
- Red Bell Pepper
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Cómo preparar Deep Dish Spinach Pizza
- Preheat oven to 400°F (200°C).
- Prepare the homemade pizza sauce (see separate recipe or use your favorite store-bought sauce).
- In a large bowl, combine 1 cup of ricotta cheese, 1/2 cup of part-skim mozzarella cheese, 1/4 cup grated Parmesan cheese, 10 oz fresh spinach (chopped), 1/4 cup chopped red onion, 1 clove garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Prepare the whole wheat pizza crust (see separate recipe or use store-bought). Press the dough into a 9-inch springform pan.
- Spread a thin layer of the prepared pizza sauce evenly over the crust, leaving a small border.
- Spoon the spinach and cheese mixture over the sauce.
- Arrange 10-12 plum tomatoes (halved or quartered) around the edge of the pizza, creating a decorative border.
- Garnish with fresh basil leaves.
- Bake for 45-50 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for 10-15 minutes before releasing the springform pan and slicing.
- Serve and enjoy your award-winning pizza!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
34g
Fat
79g
Carbs
29g
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