Deep Dish Spinach Pizza Recette

This Deep Dish Spinach Pizza recipe is a guaranteed crowd-pleaser, winning "Best Tasting" and "Best Looking" in a pizza competition! Imagine a vibrant, vegetable-packed pizza boasting low-fat cheeses and a homemade sauce, all nestled in a whole wheat crust. Baked in a springform pan, the high sides showcase a stunning arrangement of plum tomatoes and fresh basil. Forget heavy, meat-laden pies – this recipe proves that healthy and delicious can coexist beautifully. Adapted from a treasured family recipe originally from Pizzapizza in Lower Manhattan, this is one pizza you won't want to miss!

Préparation 40 min

Cuisson 85 min

Calories 853.1 kcal

Protéines 90g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Deep Dish Spinach Pizza

Warm Water
Sugar
All Purpose Flour
Whole Wheat Flour
½ teaspoon salt
Olive Oil
Cornmeal
Onion
1 clove garlic (minced)
10-12 plum tomatoes (halved or quartered)
Fresh Ground Black Pepper
Hot Red Pepper Flakes
10 oz fresh spinach (chopped)
Part Skim Mozzarella Cheese
Swiss Cheese
Parmesan Cheese
Fresh basil leaves for garnish
Green Bell Pepper
Red Bell Pepper

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Comment préparer Deep Dish Spinach Pizza

Preheat oven to 400°F (200°C).
Prepare the homemade pizza sauce (see separate recipe or use your favorite store-bought sauce).
In a large bowl, combine 1 cup of ricotta cheese, 1/2 cup of part-skim mozzarella cheese, 1/4 cup grated Parmesan cheese, 10 oz fresh spinach (chopped), 1/4 cup chopped red onion, 1 clove garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Prepare the whole wheat pizza crust (see separate recipe or use store-bought). Press the dough into a 9-inch springform pan.
Spread a thin layer of the prepared pizza sauce evenly over the crust, leaving a small border.
Spoon the spinach and cheese mixture over the sauce.
Arrange 10-12 plum tomatoes (halved or quartered) around the edge of the pizza, creating a decorative border.
Garnish with fresh basil leaves.
Bake for 45-50 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let cool for 10-15 minutes before releasing the springform pan and slicing.
Serve and enjoy your award-winning pizza!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

34g

Fat

79g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean The Americas American Healthy Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Deep Dish Spinach Pizza ?

Deep Dish Spinach Pizza prend environ 125 minutes du début à la fin — environ 40 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Deep Dish Spinach Pizza ?

Deep Dish Spinach Pizza contient environ 853.1 calories par portion, avec environ 90 g de protéines, 29 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Deep Dish Spinach Pizza ?

Les principaux ingrédients de Deep Dish Spinach Pizza sont Warm Water, Sugar, All Purpose Flour, Whole Wheat Flour, Salt, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.