Ingredientes para Delicious Chocolate Apple Walnuts Pie
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Cómo preparar Delicious Chocolate Apple Walnuts Pie
- Preheat oven to 350°F (180°C).
- Prick a 9-inch pie crust with a fork and par-bake for 5 minutes. Let cool slightly.
- In a large bowl, whisk together 3 large eggs until light and frothy.
- Gradually add 1 ½ cups granulated sugar, whisking constantly until well combined.
- Add 1 cup whole milk, 1 teaspoon vanilla extract, 6 ounces unsweetened chocolate (melted), and ½ cup (1 stick) unsalted butter (melted). Whisk until smooth and creamy.
- Gently fold in 2 cups peeled and sliced apples and ½ cup chopped walnuts.
- Pour the chocolate mixture into the par-baked pie crust.
- Bake at 350°F (180°C) for 30-35 minutes, or until the pie is set and the top is slightly cracked. Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
102g
Fat
33g
Carbs
11g
