Ingredientes para Delicious Ginger Molasses Cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Delicious Ginger Molasses Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Delicious Ginger Molasses Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon salt.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, and 1 cup molasses until light and fluffy.
- Beat in 2 large eggs one at a time.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll dough into 1-inch balls. Roll each ball in granulated sugar.
- Place balls onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until edges are set and centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
99g
Fat
14g
Carbs
18g