Ingredientes para Delicious Tomato Salsa Recipe For Canning
- Roma Tomatoes
- 2 large onions (chopped)
- Jalapeno Pepper
- Green Pepper
- Vinegar
- Tomato Sauce
- 2 tablespoons salt
- Chili Powder
- Garlic Powder
- Cumin
- Clear Jel
- Garlic Cloves
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Cómo preparar Delicious Tomato Salsa Recipe For Canning
- Wash 5 lbs ripe tomatoes and dip them in boiling water for 30-60 seconds, or until skins split.
- Immediately transfer tomatoes to an ice bath. Once cool, slip off skins and remove cores.
- Chop the following ingredients and place them in a large saucepan: 5 lbs tomatoes, 2 large onions (chopped), 2 green bell peppers (seeded and chopped), 4 jalapeños (seeded and minced - wear gloves!), 1 cup chopped cilantro, 1/2 cup chopped oregano.
- Stir in: 2 cups white vinegar, 1 1/2 cups sugar, 2 tablespoons salt.
- In a separate small bowl, whisk together 1 tablespoon ClearJel with 1/4 cup cold water until smooth to prevent clumping.
- Slowly whisk the ClearJel mixture into the chopped vegetables in the saucepan.
- Bring the mixture to a rolling boil, then reduce heat and simmer for 10 minutes, stirring frequently, to thicken.
- Carefully ladle the hot salsa into sterilized canning jars, leaving 1/2-inch headspace at the top.
- Wipe jar rims clean, place lids on jars, and screw on bands fingertip tight.
- Process jars in a boiling water bath for 15 minutes (adjust processing time based on your altitude).
- Remove jars and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
39g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Canning Condiments Etc Vegetables American Easy Diabetic Vegetarian Dips Salsas Pressure Cooker Stove Top Dietary Gifts Spicy Inexpensive Northeastern United States Onions Peppers Tomatoes Taste Mood Equipment Technique Water Bath
