Delicious Tomato Salsa Recipe For Canning Rezept

Preserve the taste of summer with this family-favorite salsa recipe! Rosanna's amazing recipe uses fresh, vibrant tomatoes and peppers for a flavor explosion. Perfect for canning and enjoying all year round. Learn how to make this easy, delicious salsa, complete with tips for avoiding pepper burns and adding fresh herbs like cilantro and oregano for extra zing! Get ready to impress your friends and family with this incredible homemade salsa.

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 80.6 kcal
Eiweiß 6g
Bewertung Sei der Erste
Delicious Tomato Salsa Recipe For Canning 76

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Delicious Tomato Salsa Recipe For Canning

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Delicious Tomato Salsa Recipe For Canning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Delicious Tomato Salsa Recipe For Canning

  1. Wash 5 lbs ripe tomatoes and dip them in boiling water for 30-60 seconds, or until skins split.
  2. Immediately transfer tomatoes to an ice bath. Once cool, slip off skins and remove cores.
  3. Chop the following ingredients and place them in a large saucepan: 5 lbs tomatoes, 2 large onions (chopped), 2 green bell peppers (seeded and chopped), 4 jalapeños (seeded and minced - wear gloves!), 1 cup chopped cilantro, 1/2 cup chopped oregano.
  4. Stir in: 2 cups white vinegar, 1 1/2 cups sugar, 2 tablespoons salt.
  5. In a separate small bowl, whisk together 1 tablespoon ClearJel with 1/4 cup cold water until smooth to prevent clumping.
  6. Slowly whisk the ClearJel mixture into the chopped vegetables in the saucepan.
  7. Bring the mixture to a rolling boil, then reduce heat and simmer for 10 minutes, stirring frequently, to thicken.
  8. Carefully ladle the hot salsa into sterilized canning jars, leaving 1/2-inch headspace at the top.
  9. Wipe jar rims clean, place lids on jars, and screw on bands fingertip tight.
  10. Process jars in a boiling water bath for 15 minutes (adjust processing time based on your altitude).
  11. Remove jars and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

39g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Canning Condiments Etc Vegetables American Easy Diabetic Vegetarian Dips Salsas Pressure Cooker Stove Top Dietary Gifts Spicy Inexpensive Northeastern United States Onions Peppers Tomatoes Taste Mood Equipment Technique Water Bath

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Delicious Tomato Salsa Recipe For Canning?

Delicious Tomato Salsa Recipe For Canning dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Delicious Tomato Salsa Recipe For Canning?

Delicious Tomato Salsa Recipe For Canning hat etwa 80.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 5 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Delicious Tomato Salsa Recipe For Canning?

Die wichtigsten Zutaten für Delicious Tomato Salsa Recipe For Canning sind Roma Tomatoes, Onions, Jalapeno Pepper, Green Pepper, Vinegar, Tomato Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben