Delicious Tomato Salsa Recipe For Canning Receita

Preserve the taste of summer with this family-favorite salsa recipe! Rosanna's amazing recipe uses fresh, vibrant tomatoes and peppers for a flavor explosion. Perfect for canning and enjoying all year round. Learn how to make this easy, delicious salsa, complete with tips for avoiding pepper burns and adding fresh herbs like cilantro and oregano for extra zing! Get ready to impress your friends and family with this incredible homemade salsa.

Preparo 30 min

Cozimento 60 min

Calorias 80.6 kcal

Proteína 6g

Avaliação Seja o primeiro

Delicious Tomato Salsa Recipe For Canning

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Delicious Tomato Salsa Recipe For Canning

Roma Tomatoes
2 large onions (chopped)
Jalapeno Pepper
Green Pepper
Vinegar
Tomato Sauce
2 tablespoons salt
Chili Powder
Garlic Powder
Cumin
Clear Jel
Garlic Cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Delicious Tomato Salsa Recipe For Canning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Delicious Tomato Salsa Recipe For Canning

Wash 5 lbs ripe tomatoes and dip them in boiling water for 30-60 seconds, or until skins split.
Immediately transfer tomatoes to an ice bath. Once cool, slip off skins and remove cores.
Chop the following ingredients and place them in a large saucepan: 5 lbs tomatoes, 2 large onions (chopped), 2 green bell peppers (seeded and chopped), 4 jalapeños (seeded and minced - wear gloves!), 1 cup chopped cilantro, 1/2 cup chopped oregano.
Stir in: 2 cups white vinegar, 1 1/2 cups sugar, 2 tablespoons salt.
In a separate small bowl, whisk together 1 tablespoon ClearJel with 1/4 cup cold water until smooth to prevent clumping.
Slowly whisk the ClearJel mixture into the chopped vegetables in the saucepan.
Bring the mixture to a rolling boil, then reduce heat and simmer for 10 minutes, stirring frequently, to thicken.
Carefully ladle the hot salsa into sterilized canning jars, leaving 1/2-inch headspace at the top.
Wipe jar rims clean, place lids on jars, and screw on bands fingertip tight.
Process jars in a boiling water bath for 15 minutes (adjust processing time based on your altitude).
Remove jars and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

39g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Delicious Tomato Salsa Recipe For Canning?

Delicious Tomato Salsa Recipe For Canning leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Delicious Tomato Salsa Recipe For Canning?

Delicious Tomato Salsa Recipe For Canning tem aproximadamente 80.6 calorias por porção, com cerca de 6 g de proteína, 5 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Delicious Tomato Salsa Recipe For Canning?

Os principais ingredientes de Delicious Tomato Salsa Recipe For Canning são Roma Tomatoes, Onions, Jalapeno Pepper, Green Pepper, Vinegar, Tomato Sauce. Veja a lista completa com as medidas acima.