Ingredientes para Devil Burgers
- 1 pound ground beef
- Catsup
- Worcestershire Sauce
- 1/2 cup finely chopped onion
- Horseradish
- Prepared Mustard
- Cracker
- 1 teaspoon salt
- Garlic Powder
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Cómo preparar Devil Burgers
- In a large bowl, combine 1 pound ground beef, 1/2 cup finely chopped onion, 1/4 cup chopped jalapeños (remove seeds for less heat), 2 cloves minced garlic, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional, for extra heat), 1/4 cup breadcrumbs, and 1 teaspoon salt.
- Gently mix all ingredients until just combined. Avoid overmixing, as this can make the burgers tough.
- Shape the mixture into 4 equal-sized patties, about 3/4 inch thick.
- Preheat your grill to medium-high heat.
- Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- Serve on your favorite buns with your preferred toppings.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
17g
Carbs
1g