Ingredientes para Disney Grapefruit Cake
- Cake Flour
- 3 cups powdered sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- ¾ cup fresh grapefruit juice
- Fresh Lemon Rind
- ⅛ teaspoon cream of tartar
- Cream Cheese
- 2 tablespoons lemon juice
- Powdered Sugar
- Yellow Food Coloring
- 1 cup fresh grapefruit sections, roughly chopped (reserve some for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Disney Grapefruit Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Disney Grapefruit Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch round cake pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Make a well in the center of the dry ingredients.
- Add water, vegetable oil, eggs, grapefruit juice, and lemon zest to the well.
- Beat with an electric mixer until smooth.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cake batter.
- Pour batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before removing.
- Once cooled, slice the cake horizontally into two layers.
- For the frosting: Beat cream cheese until smooth and fluffy.
- Add lemon juice and lemon zest, then gradually add powdered sugar, beating until well combined.
- Stir in pink food coloring until desired shade is reached.
- Add 2 tablespoons of reserved grapefruit juice and blend until smooth.
- Divide the frosting in half. Fold roughly chopped grapefruit sections into one half of the frosting.
- Spread the grapefruit frosting onto the bottom cake layer.
- Top with several reserved grapefruit sections.
- Place the second cake layer on top and frost the entire cake with the remaining frosting.
- Garnish with remaining grapefruit sections.
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
1139g
Fat
433g
Carbs
153g
