Ingredientes para Dom's Sausages With Peppers And Onions
- Italian Sausages
- Olive Oil
- Garlic Cloves
- Onions
- Sweet Red Peppers
- Green Bell Peppers
- 1 teaspoon dried oregano
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Cómo preparar Dom's Sausages With Peppers And Onions
- Pierce each sausage (about 1 lb) in several places with a fork. Heat 1 tablespoon of olive oil in a large, heavy-bottomed skillet over medium-low heat.
- Add the sausages to the skillet and cook, turning occasionally, until well-browned (approximately 10-12 minutes).
- While the sausages cook, prepare the vegetables. In a separate skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Sauté until softened, about 3-5 minutes.
- Add 1 bell pepper (any color), chopped, and 1 teaspoon dried oregano to the skillet. Cook until the onions are lightly browned and the peppers are tender-crisp (another 5-7 minutes).
- Once the sausages are browned, add them to the skillet with the peppers and onions. Stir to combine and cook for another 2-3 minutes to allow the flavors to meld.
- Serve immediately with warm crusty Italian bread. Enjoy the laughter (and deliciousness!)
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
48g
Fat
87g
Carbs
9g
