Double Choc Bread And Butter Pudding Receta

Indulge in this decadent Double Choc Bread & Butter Pudding! This recipe uses rich brioche bread, generously studded with chocolate chips, and baked to golden perfection in a creamy vanilla custard. A touch of vanilla bean paste elevates this classic dessert to unforgettable levels – but vanilla extract works perfectly too! Prepare for an aroma that will fill your kitchen with irresistible sweetness.

Preparación 20 min
Cocción 55 min
Calorías 1179.2 kcal
Proteína 68g
Valoración Sé el primero
Double Choc Bread And Butter Pudding 44

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Double Choc Bread And Butter Pudding

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Cómo preparar Double Choc Bread And Butter Pudding

  1. Preheat oven to 325°F (160°C) or gas mark 4.
  2. Grease a suitable baking dish (approximately 8x8 inches or similar).
  3. Tear 400g brioche bread into bite-sized pieces and arrange evenly in the prepared baking dish.
  4. Sprinkle 100g dark chocolate chips and 100g milk chocolate chips evenly over the brioche, pressing gently into the bread.
  5. In a large bowl, whisk together 4 large eggs, 500ml whole milk, 100g caster sugar, and 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract).
  6. Pour the custard mixture evenly over the brioche and chocolate chips. Gently press down to submerge the bread. Let it sit for 10 minutes to allow the bread to absorb some of the custard.
  7. Bake for 45-55 minutes, or until the pudding is golden brown and set. The custard should be set and the top nicely browned.
  8. Let the pudding cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

349g

Fat

99g

Carbs

58g

Preguntas frecuentes

¿Cuánto se tarda en preparar Double Choc Bread And Butter Pudding?

Double Choc Bread And Butter Pudding tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Double Choc Bread And Butter Pudding?

Double Choc Bread And Butter Pudding tiene aproximadamente 1179.2 calorías por ración, con unos 68 g de proteína, 58 g de carbohidratos y 63 g de grasa.

¿Qué ingredientes necesito para Double Choc Bread And Butter Pudding?

Los ingredientes principales de Double Choc Bread And Butter Pudding son Rolls, Milk, Caster Sugar, Eggs, Chocolate Chips, Vanilla Pod. Consulta la lista completa con cantidades más arriba.

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