Double Choc Bread And Butter Pudding Rezept

Indulge in this decadent Double Choc Bread & Butter Pudding! This recipe uses rich brioche bread, generously studded with chocolate chips, and baked to golden perfection in a creamy vanilla custard. A touch of vanilla bean paste elevates this classic dessert to unforgettable levels – but vanilla extract works perfectly too! Prepare for an aroma that will fill your kitchen with irresistible sweetness.

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 1179.2 kcal
Eiweiß 68g
Bewertung Sei der Erste
Double Choc Bread And Butter Pudding 45

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Zutaten für Double Choc Bread And Butter Pudding

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Zubereitung von Double Choc Bread And Butter Pudding

  1. Preheat oven to 325°F (160°C) or gas mark 4.
  2. Grease a suitable baking dish (approximately 8x8 inches or similar).
  3. Tear 400g brioche bread into bite-sized pieces and arrange evenly in the prepared baking dish.
  4. Sprinkle 100g dark chocolate chips and 100g milk chocolate chips evenly over the brioche, pressing gently into the bread.
  5. In a large bowl, whisk together 4 large eggs, 500ml whole milk, 100g caster sugar, and 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract).
  6. Pour the custard mixture evenly over the brioche and chocolate chips. Gently press down to submerge the bread. Let it sit for 10 minutes to allow the bread to absorb some of the custard.
  7. Bake for 45-55 minutes, or until the pudding is golden brown and set. The custard should be set and the top nicely browned.
  8. Let the pudding cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

349g

Fat

99g

Carbs

58g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Double Choc Bread And Butter Pudding?

Double Choc Bread And Butter Pudding dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Double Choc Bread And Butter Pudding?

Double Choc Bread And Butter Pudding hat etwa 1179.2 Kalorien pro Portion, mit ungefähr 68 g Eiweiß, 58 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Double Choc Bread And Butter Pudding?

Die wichtigsten Zutaten für Double Choc Bread And Butter Pudding sind Rolls, Milk, Caster Sugar, Eggs, Chocolate Chips, Vanilla Pod. Die vollständige Liste mit Mengenangaben findest du oben.

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