Double Choc Bread And Butter Pudding Recette

Indulge in this decadent Double Choc Bread & Butter Pudding! This recipe uses rich brioche bread, generously studded with chocolate chips, and baked to golden perfection in a creamy vanilla custard. A touch of vanilla bean paste elevates this classic dessert to unforgettable levels – but vanilla extract works perfectly too! Prepare for an aroma that will fill your kitchen with irresistible sweetness.

Préparation 20 min

Cuisson 55 min

Calories 1179.2 kcal

Protéines 68g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Choc Bread And Butter Pudding

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Comment préparer Double Choc Bread And Butter Pudding

Preheat oven to 325°F (160°C) or gas mark 4.
Grease a suitable baking dish (approximately 8x8 inches or similar).
Tear 400g brioche bread into bite-sized pieces and arrange evenly in the prepared baking dish.
Sprinkle 100g dark chocolate chips and 100g milk chocolate chips evenly over the brioche, pressing gently into the bread.
In a large bowl, whisk together 4 large eggs, 500ml whole milk, 100g caster sugar, and 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract).
Pour the custard mixture evenly over the brioche and chocolate chips. Gently press down to submerge the bread. Let it sit for 10 minutes to allow the bread to absorb some of the custard.
Bake for 45-55 minutes, or until the pudding is golden brown and set. The custard should be set and the top nicely browned.
Let the pudding cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

349g

Fat

99g

Carbs

58g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Desserts Easy Kid Friendly Chocolate Dietary Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Double Choc Bread And Butter Pudding ?

Double Choc Bread And Butter Pudding prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Double Choc Bread And Butter Pudding ?

Double Choc Bread And Butter Pudding contient environ 1179.2 calories par portion, avec environ 68 g de protéines, 58 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Double Choc Bread And Butter Pudding ?

Les principaux ingrédients de Double Choc Bread And Butter Pudding sont Rolls, Milk, Caster Sugar, Eggs, Chocolate Chips, Vanilla Pod. Consultez la liste complète avec les quantités ci-dessus.