Ingredientes para Dugan Get Your Grimy Hands Off Those Pickled Sausages
- Kielbasa
- Onion
- 1 cup water
- Brown Sugar
- White Vinegar
- Crushed Red Pepper Flakes
- Pickling Spices
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Cómo preparar Dugan Get Your Grimy Hands Off Those Pickled Sausages
- Cut 1 pound of precooked sausages into 3-inch links.
- Thinly slice 1 medium onion and distribute evenly among 4 clean pint-sized mason jars.
- In a saucepan, combine 2 cups apple cider vinegar, 1 cup water, 1/2 cup sugar, 2 tablespoons mustard seeds, 1 tablespoon coriander seeds, 1 teaspoon black peppercorns, and 1 bay leaf.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 5 minutes.
- Carefully pour the hot pickling liquid over the onions and sausages in the jars, leaving about 1/2 inch of headspace.
- Wipe the rims of the jars clean, seal tightly with lids, and let cool completely.
- Refrigerate for at least 24 hours (48 hours is even better) before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
180g
Fat
104g
Carbs
16g