Ingredientes para Crocked Kielbasa
- Lean Ground Beef
- 1 lb kielbasa (sliced into 1/2-inch thick rounds)
- Whole Tomatoes
- Frozen French Cut Green Beans
- Pitted Black Olives
- Red Wine
- Garlic Cloves
- Onion
- Green Pepper
- Basil
- Oregano
- Thyme
- Pepper
- 1 lb pasta
- Grated Parmesan cheese (optional)
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Cómo preparar Crocked Kielbasa
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Transfer the browned ground beef to your slow cooker.
- Add 1 lb kielbasa (sliced into 1/2-inch thick rounds), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup beef broth, 1/2 cup chopped onion, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes to the slow cooker.
- Stir to combine all ingredients.
- Cook on low for 6-8 hours, or until the kielbasa is heated through and the sauce has thickened slightly.
- While the kielbasa simmers, cook 1 lb pasta according to package directions.
- Once the pasta is cooked, drain it and add it to a large bowl.
- Ladle the kielbasa sauce generously over the pasta.
- Garnish with grated Parmesan cheese (optional) and fresh parsley (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
56g
Fat
93g
Carbs
36g