Dugan Get Your Grimy Hands Off Those Pickled Sausages Recipe

These irresistible pickled sausages are bursting with flavor and require minimal effort! Perfect for adding a unique twist to your appetizer spread or enjoying as a tasty snack. Warning: May cause uncontrollable cravings. Make a big batch – they disappear quickly!

Prep Time 20 mins

Cook Time 1455 mins

Calories 901.9 kcal

Protein 55g

Rating Be the first

Dugan Get Your Grimy Hands Off Those Pickled Sausages

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dugan Get Your Grimy Hands Off Those Pickled Sausages

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dugan Get Your Grimy Hands Off Those Pickled Sausages? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dugan Get Your Grimy Hands Off Those Pickled Sausages

Cut 1 pound of precooked sausages into 3-inch links.
Thinly slice 1 medium onion and distribute evenly among 4 clean pint-sized mason jars.
In a saucepan, combine 2 cups apple cider vinegar, 1 cup water, 1/2 cup sugar, 2 tablespoons mustard seeds, 1 tablespoon coriander seeds, 1 teaspoon black peppercorns, and 1 bay leaf.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low and simmer for 5 minutes.
Carefully pour the hot pickling liquid over the onions and sausages in the jars, leaving about 1/2 inch of headspace.
Wipe the rims of the jars clean, seal tightly with lids, and let cool completely.
Refrigerate for at least 24 hours (48 hours is even better) before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

180g

Fat

104g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Appetizers Canning Condiments Etc Beef 1 Day Or More Easy Beginner Cook Dietary Inexpensive Meat Beef Sausage Technique

Frequently Asked Questions

How long does it take to make Dugan Get Your Grimy Hands Off Those Pickled Sausages?

Dugan Get Your Grimy Hands Off Those Pickled Sausages takes about 1475 minutes from start to finish — roughly 20 minutes to prepare and 1455 minutes to cook.

How many calories are in Dugan Get Your Grimy Hands Off Those Pickled Sausages?

Dugan Get Your Grimy Hands Off Those Pickled Sausages has approximately 901.9 calories per serving, with about 55 g protein, 16 g carbohydrates and 95 g fat.

What ingredients do I need for Dugan Get Your Grimy Hands Off Those Pickled Sausages?

The key ingredients for Dugan Get Your Grimy Hands Off Those Pickled Sausages are Kielbasa, Onion, Water, Brown Sugar, White Vinegar, Crushed Red Pepper Flakes. See the full list with measurements above.