Ingredientes para Easy 5 Minute Boston Brown Bread Healthy Low Fat
- 2 cups whole wheat flour
- All Purpose Flour
- Salt
- 1 teaspoon baking soda
- ½ cup packed light brown sugar
- 1 cup molasses
- Low Fat Buttermilk
- Raisins
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Cómo preparar Easy 5 Minute Boston Brown Bread Healthy Low Fat
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5-inch loaf pan. (See recipe #78579 for greasing tips)
- In a large bowl, whisk together 2 cups whole wheat flour, 1 cup all-purpose flour, 1 teaspoon baking soda, and ½ cup packed light brown sugar.
- Add 1 cup molasses and 1 cup buttermilk. Stir with a wooden spoon or spatula until just combined. Do not overmix.
- Gently fold in 1 cup raisins or chopped dates (or your favorite add-ins!).
- Pour batter into the prepared loaf pan. Let the batter rest at room temperature for 5 minutes.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
102g
Fat
1g
Carbs
18g
