Ingredientes para Easy Chocolate Peanut Butter Bars
- Honey Graham Crackers
- ¼ cup (½ stick) unsalted butter, melted
- Semi Sweet Chocolate Chips
- Vanilla Extract
- Creamy Peanut Butter
- Pretzel
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Cómo preparar Easy Chocolate Peanut Butter Bars
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking pan with butter or margarine. Line with parchment paper, leaving an overhang on the sides to lift the bars out later.
- In a medium bowl, crush 1 ½ cups graham cracker crumbs. Add ¼ cup (½ stick) melted butter and mix until well combined.
- Press the graham cracker mixture into the prepared pan. Bake for 8-10 minutes, or until lightly golden.
- Remove from oven and let cool slightly.
- While the crust is cooling, melt 1 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Stir in 1 teaspoon vanilla extract.
- Pour the melted chocolate over the cooled graham cracker crust. Spread evenly.
- Spread 1 cup creamy peanut butter over the chocolate layer.
- Crush ½ cup pretzels and sprinkle evenly over the peanut butter.
- Freeze for at least 30 minutes, or until firm.
- Lift the bars out of the pan using the parchment paper overhang.
- Cut into approximately 12 squares.
- Store in an airtight container in the freezer for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
30g
Fat
26g
Carbs
5g
