Ingredientes para Easy Coconut Pie
- 2 large eggs
- 1/4 teaspoon salt
- Vanilla
- Sugar
- Coconut
- Margarine
- Buttermilk
- Unbaked Pie Shell
- 1/4 cup all-purpose flour (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Coconut Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Easy Coconut Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sweetened condensed milk, eggs, coconut extract, and salt until smooth.
- Gradually add the flour (optional, for a firmer pie), mixing until just combined. Do not overmix.
- Gently stir in the shredded coconut.
- Pour the mixture into your prepared pie crust.
- Bake for 50-55 minutes, or until the pie is set and golden brown. The center should be just slightly jiggly.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
843g
Fat
352g
Carbs
102g