Easy Coconut Pie Recipe

This unbelievably creamy and dreamy coconut pie is a family favorite! A quick and easy recipe perfect for any occasion, this dessert is sure to impress. Inspired by a cancer survivor's recipe, making this pie also supports a great cause. Get ready for a taste of pure coconut heaven!

Prep Time 15 mins
Cook Time 55 mins
Calories 2603.7 kcal
Protein 75g
Rating Be the first
Easy Coconut Pie 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Coconut Pie

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How to Make Easy Coconut Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the sweetened condensed milk, eggs, coconut extract, and salt until smooth.
  3. Gradually add the flour (optional, for a firmer pie), mixing until just combined. Do not overmix.
  4. Gently stir in the shredded coconut.
  5. Pour the mixture into your prepared pie crust.
  6. Bake for 50-55 minutes, or until the pie is set and golden brown. The center should be just slightly jiggly.
  7. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

843g

Fat

352g

Carbs

102g

Frequently Asked Questions

How long does it take to make Easy Coconut Pie?

Easy Coconut Pie takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Easy Coconut Pie?

Easy Coconut Pie has approximately 2603.7 calories per serving, with about 75 g protein, 102 g carbohydrates and 217 g fat.

What ingredients do I need for Easy Coconut Pie?

The key ingredients for Easy Coconut Pie are Eggs, Salt, Vanilla, Sugar, Coconut, Margarine. See the full list with measurements above.

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