Ingredientes para Easy Crispy Dijon Chicken
- Boneless Skinless Chicken Breasts
- 4 tablespoons (1/2 stick) melted butter
- 1/4 cup Dijon mustard
- Half And Half
- Cracker Crumbs
- Parmesan Cheese
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Cómo preparar Easy Crispy Dijon Chicken
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together 4 tablespoons of melted butter, 1/4 cup Dijon mustard, 1/4 cup milk (whole milk, 2%, or 1% works great), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 4 boneless, skinless chicken breasts to the bowl and ensure they are fully coated in the mixture.
- Place the chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- For extra crispy chicken, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
1g
Fat
56g
Carbs
2g