Easy Crispy Dijon Chicken Recipe

Impress your friends with this incredibly easy, crispy Dijon chicken recipe! Ready in under an hour, this dish boasts a restaurant-quality crunch without the fuss. The secret? A simple cooking technique you'll use again and again. Perfect for weeknight dinners, this recipe is adaptable – try it with pork chops for a delicious variation! Easily customizable to reduce fat by halving the butter and using regular milk instead of half-and-half.

Prep Time 10 mins
Cook Time 50 mins
Calories 347.8 kcal
Protein 63g
Rating Be the first
Easy Crispy Dijon Chicken 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Crispy Dijon Chicken

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How to Make Easy Crispy Dijon Chicken

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, whisk together 4 tablespoons of melted butter, 1/4 cup Dijon mustard, 1/4 cup milk (whole milk, 2%, or 1% works great), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Add 4 boneless, skinless chicken breasts to the bowl and ensure they are fully coated in the mixture.
  4. Place the chicken breasts in a baking dish.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  6. For extra crispy chicken, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

1g

Fat

56g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Easy Crispy Dijon Chicken?

Easy Crispy Dijon Chicken takes about 60 minutes from start to finish — roughly 10 minutes to prepare and 50 minutes to cook.

How many calories are in Easy Crispy Dijon Chicken?

Easy Crispy Dijon Chicken has approximately 347.8 calories per serving, with about 63 g protein, 2 g carbohydrates and 31 g fat.

What ingredients do I need for Easy Crispy Dijon Chicken?

The key ingredients for Easy Crispy Dijon Chicken are Boneless Skinless Chicken Breasts, Butter, Dijon Mustard, Half And Half, Cracker Crumbs, Parmesan Cheese. See the full list with measurements above.

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