Ingredientes para Easy Egg Less Vegan Vegetarian Sponge Cake
- All Purpose Flour
- 1 cup powdered sugar
- Golden Delicious Apple
- ½ cup vegetable oil
- Whole Milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- Vanilla
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Cómo preparar Easy Egg Less Vegan Vegetarian Sponge Cake
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups all-purpose flour, ½ teaspoon salt, and 2 teaspoons baking powder.
- Sift the dry ingredients and set aside.
- Puree 1 medium golden delicious apple (about 1 cup pureed).
- In a blender, combine the apple puree, ½ cup vegetable oil, and 1 cup powdered sugar. Blend until smooth.
- Add 1 teaspoon rose essence (or vanilla extract) and mix briefly.
- Alternately add the dry ingredients and ½ cup plant-based milk to the wet ingredients, blending gently until just combined. Do not overmix.
- Grease a standard 8-inch round or square baking pan.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
109g
Fat
3g
Carbs
18g
