Easy Egg Less Vegan Vegetarian Sponge Cake Rezept

Indulge in the fluffiest, most delicious vegan sponge cake ever! This eggless wonder is perfect for vegetarians and vegans alike, proving that plant-based baking can be just as light and airy as traditional recipes. Get ready to impress with this simple, yet stunning cake, ideal for birthdays, celebrations, or a simple afternoon treat. No eggs? No problem! This recipe uses a clever apple puree trick for amazing results.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 241 kcal

Eiweiß 8g

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Easy Egg Less Vegan Vegetarian Sponge Cake

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Zutaten für Easy Egg Less Vegan Vegetarian Sponge Cake

All Purpose Flour
1 cup powdered sugar
Golden Delicious Apple
½ cup vegetable oil
Whole Milk
2 teaspoons baking powder
½ teaspoon salt
Vanilla

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Zubereitung von Easy Egg Less Vegan Vegetarian Sponge Cake

Preheat oven to 350°F (175°C).
Combine 1 ½ cups all-purpose flour, ½ teaspoon salt, and 2 teaspoons baking powder.
Sift the dry ingredients and set aside.
Puree 1 medium golden delicious apple (about 1 cup pureed).
In a blender, combine the apple puree, ½ cup vegetable oil, and 1 cup powdered sugar. Blend until smooth.
Add 1 teaspoon rose essence (or vanilla extract) and mix briefly.
Alternately add the dry ingredients and ½ cup plant-based milk to the wet ingredients, blending gently until just combined. Do not overmix.
Grease a standard 8-inch round or square baking pan.
Pour the batter into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

109g

Fat

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Vegan Vegetarian Cakes Dietary Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Egg Less Vegan Vegetarian Sponge Cake?

Easy Egg Less Vegan Vegetarian Sponge Cake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Easy Egg Less Vegan Vegetarian Sponge Cake?

Easy Egg Less Vegan Vegetarian Sponge Cake hat etwa 241 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 18 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Easy Egg Less Vegan Vegetarian Sponge Cake?

Die wichtigsten Zutaten für Easy Egg Less Vegan Vegetarian Sponge Cake sind All Purpose Flour, Powdered Sugar, Golden Delicious Apple, Vegetable Oil, Whole Milk, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.