Easy Egg Less Vegan Vegetarian Sponge Cake Recipe

Indulge in the fluffiest, most delicious vegan sponge cake ever! This eggless wonder is perfect for vegetarians and vegans alike, proving that plant-based baking can be just as light and airy as traditional recipes. Get ready to impress with this simple, yet stunning cake, ideal for birthdays, celebrations, or a simple afternoon treat. No eggs? No problem! This recipe uses a clever apple puree trick for amazing results.

Prep Time 20 mins

Cook Time 70 mins

Calories 241 kcal

Protein 8g

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Easy Egg Less Vegan Vegetarian Sponge Cake

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Egg Less Vegan Vegetarian Sponge Cake

All Purpose Flour
1 cup powdered sugar
Golden Delicious Apple
½ cup vegetable oil
Whole Milk
2 teaspoons baking powder
½ teaspoon salt
Vanilla

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How to Make Easy Egg Less Vegan Vegetarian Sponge Cake

Preheat oven to 350°F (175°C).
Combine 1 ½ cups all-purpose flour, ½ teaspoon salt, and 2 teaspoons baking powder.
Sift the dry ingredients and set aside.
Puree 1 medium golden delicious apple (about 1 cup pureed).
In a blender, combine the apple puree, ½ cup vegetable oil, and 1 cup powdered sugar. Blend until smooth.
Add 1 teaspoon rose essence (or vanilla extract) and mix briefly.
Alternately add the dry ingredients and ½ cup plant-based milk to the wet ingredients, blending gently until just combined. Do not overmix.
Grease a standard 8-inch round or square baking pan.
Pour the batter into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

109g

Fat

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Vegan Vegetarian Cakes Dietary Pasta Rice And Grains 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Easy Egg Less Vegan Vegetarian Sponge Cake?

Easy Egg Less Vegan Vegetarian Sponge Cake takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Easy Egg Less Vegan Vegetarian Sponge Cake?

Easy Egg Less Vegan Vegetarian Sponge Cake has approximately 241 calories per serving, with about 8 g protein, 18 g carbohydrates and 2 g fat.

What ingredients do I need for Easy Egg Less Vegan Vegetarian Sponge Cake?

The key ingredients for Easy Egg Less Vegan Vegetarian Sponge Cake are All Purpose Flour, Powdered Sugar, Golden Delicious Apple, Vegetable Oil, Whole Milk, Baking Powder. See the full list with measurements above.