Easy Egg Less Vegan Vegetarian Sponge Cake Recette

Indulge in the fluffiest, most delicious vegan sponge cake ever! This eggless wonder is perfect for vegetarians and vegans alike, proving that plant-based baking can be just as light and airy as traditional recipes. Get ready to impress with this simple, yet stunning cake, ideal for birthdays, celebrations, or a simple afternoon treat. No eggs? No problem! This recipe uses a clever apple puree trick for amazing results.

Préparation 20 min

Cuisson 70 min

Calories 241 kcal

Protéines 8g

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Easy Egg Less Vegan Vegetarian Sponge Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Egg Less Vegan Vegetarian Sponge Cake

All Purpose Flour
1 cup powdered sugar
Golden Delicious Apple
½ cup vegetable oil
Whole Milk
2 teaspoons baking powder
½ teaspoon salt
Vanilla

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Comment préparer Easy Egg Less Vegan Vegetarian Sponge Cake

Preheat oven to 350°F (175°C).
Combine 1 ½ cups all-purpose flour, ½ teaspoon salt, and 2 teaspoons baking powder.
Sift the dry ingredients and set aside.
Puree 1 medium golden delicious apple (about 1 cup pureed).
In a blender, combine the apple puree, ½ cup vegetable oil, and 1 cup powdered sugar. Blend until smooth.
Add 1 teaspoon rose essence (or vanilla extract) and mix briefly.
Alternately add the dry ingredients and ½ cup plant-based milk to the wet ingredients, blending gently until just combined. Do not overmix.
Grease a standard 8-inch round or square baking pan.
Pour the batter into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

109g

Fat

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Vegan Vegetarian Cakes Dietary Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Easy Egg Less Vegan Vegetarian Sponge Cake ?

Easy Egg Less Vegan Vegetarian Sponge Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Easy Egg Less Vegan Vegetarian Sponge Cake ?

Easy Egg Less Vegan Vegetarian Sponge Cake contient environ 241 calories par portion, avec environ 8 g de protéines, 18 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Easy Egg Less Vegan Vegetarian Sponge Cake ?

Les principaux ingrédients de Easy Egg Less Vegan Vegetarian Sponge Cake sont All Purpose Flour, Powdered Sugar, Golden Delicious Apple, Vegetable Oil, Whole Milk, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.