Ingredientes para Easy Lemon Squares Cooking Light
- Granulated Sugar
- 1 cup (2 sticks) unsalted butter, softened
- All Purpose Flour
- 2 large eggs
- Fresh Lemon Rind
- Fresh Lemon Juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered Sugar
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Cómo preparar Easy Lemon Squares Cooking Light
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press the dough evenly into the prepared pan.
- Bake for 15-20 minutes, or until lightly golden brown.
- Meanwhile, prepare the lemon filling: In a medium bowl, whisk together the sugar, cornstarch, lemon zest, and lemon juice until smooth.
- Pour the lemon filling evenly over the baked crust.
- Bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles.
- Let cool completely before cutting into squares. Refrigerate for at least 30 minutes to allow the squares to set completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
8g
Carbs
6g
