Ingredientes para Easy Olive Caper Relish
- Pimento Stuffed Olive
- Kalamata Olive
- 1/2 cup capers (drained)
- 2 tablespoons olive oil
- Garlic Clove
- 1 tablespoon red wine vinegar
- Dried Oregano
- Hot Red Pepper Flakes
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Cómo preparar Easy Olive Caper Relish
- Combine 1 cup pitted Kalamata olives, 1/2 cup capers (drained), 2 cloves garlic, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/4 teaspoon red pepper flakes (or more, to taste), and 1 tablespoon chopped fresh parsley in a food processor.
- Pulse the ingredients using on/off turns until coarsely chopped – be careful not to over-process and create a paste. You want to retain some texture.
- Transfer the relish to an airtight container and refrigerate for at least 4 hours (or preferably overnight) to allow the flavors to meld and intensify.
- Serve chilled and enjoy! This relish is delicious on crostini, with grilled fish or chicken, or as a flavorful condiment for sandwiches and salads.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
0g
Fat
13g
Carbs
1g
