Ingredientes para Easy Peanut Butter Chocolate Eclair Dessert
- 2 cups milk
- Instant Vanilla Pudding
- Smooth Peanut Butter
- Cool Whip
- Graham Wafers
- Semi Sweet Chocolate Baking Squares
- 2 tablespoons butter
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Cómo preparar Easy Peanut Butter Chocolate Eclair Dessert
- Pour 2 cups of milk into a large bowl.
- Add 3.9 oz instant chocolate pudding mix and beat with a wire whisk for 2 minutes, or until well blended.
- Add 1 cup creamy peanut butter and mix thoroughly.
- Gently fold in 8 oz whipped topping.
- Layer 1/3 of a package (about 10-12 crackers) of graham crackers and half of the pudding mixture in a greased 9x13 inch baking pan, breaking graham crackers if necessary to fit.
- Repeat layers, topping with the remaining graham crackers.
- In a microwave-safe bowl, combine 6 oz semi-sweet chocolate chips and 2 tablespoons of butter.
- Microwave on medium heat for 1 minute, stir, then microwave in 30-second intervals, stirring after each, until completely melted and smooth. Spread evenly over the graham cracker layer.
- Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Store in the refrigerator until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
74g
Fat
26g
Carbs
10g
