Easy Peanut Butter Chocolate Eclair Dessert Recette

Indulge in this decadent Easy Peanut Butter Chocolate Eclair Dessert, inspired by the latest Kraft magazine! Layers of creamy peanut butter pudding, crunchy graham crackers, and a rich chocolate ganache create a symphony of textures and flavors. This no-bake dessert is surprisingly simple to make, requiring minimal effort for maximum deliciousness. Perfect for satisfying your chocolate cravings or impressing guests at your next gathering.

Préparation 20 min
Cuisson 500 min
Calories 231.5 kcal
Protéines 7g
Note Soyez le premier
Easy Peanut Butter Chocolate Eclair Dessert 55

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Peanut Butter Chocolate Eclair Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Peanut Butter Chocolate Eclair Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy Peanut Butter Chocolate Eclair Dessert

  1. Pour 2 cups of milk into a large bowl.
  2. Add 3.9 oz instant chocolate pudding mix and beat with a wire whisk for 2 minutes, or until well blended.
  3. Add 1 cup creamy peanut butter and mix thoroughly.
  4. Gently fold in 8 oz whipped topping.
  5. Layer 1/3 of a package (about 10-12 crackers) of graham crackers and half of the pudding mixture in a greased 9x13 inch baking pan, breaking graham crackers if necessary to fit.
  6. Repeat layers, topping with the remaining graham crackers.
  7. In a microwave-safe bowl, combine 6 oz semi-sweet chocolate chips and 2 tablespoons of butter.
  8. Microwave on medium heat for 1 minute, stir, then microwave in 30-second intervals, stirring after each, until completely melted and smooth. Spread evenly over the graham cracker layer.
  9. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
  10. Store in the refrigerator until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

74g

Fat

26g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion For Large Groups Desserts Easy No Cook Potluck Kid Friendly Chocolate Dietary Toddler Friendly To Go Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Easy Peanut Butter Chocolate Eclair Dessert ?

Easy Peanut Butter Chocolate Eclair Dessert prend environ 520 minutes du début à la fin — environ 20 minutes de préparation et 500 minutes de cuisson.

Combien de calories contient Easy Peanut Butter Chocolate Eclair Dessert ?

Easy Peanut Butter Chocolate Eclair Dessert contient environ 231.5 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Easy Peanut Butter Chocolate Eclair Dessert ?

Les principaux ingrédients de Easy Peanut Butter Chocolate Eclair Dessert sont Milk, Instant Vanilla Pudding, Smooth Peanut Butter, Cool Whip, Graham Wafers, Semi Sweet Chocolate Baking Squares. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis