Easy Peanut Butter Chocolate Eclair Dessert Recipe

Indulge in this decadent Easy Peanut Butter Chocolate Eclair Dessert, inspired by the latest Kraft magazine! Layers of creamy peanut butter pudding, crunchy graham crackers, and a rich chocolate ganache create a symphony of textures and flavors. This no-bake dessert is surprisingly simple to make, requiring minimal effort for maximum deliciousness. Perfect for satisfying your chocolate cravings or impressing guests at your next gathering.

Prep Time 20 mins
Cook Time 500 mins
Calories 231.5 kcal
Protein 7g
Rating 3.3 (3 Reviews)
Easy Peanut Butter Chocolate Eclair Dessert 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Peanut Butter Chocolate Eclair Dessert

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How to Make Easy Peanut Butter Chocolate Eclair Dessert

  1. Pour 2 cups of milk into a large bowl.
  2. Add 3.9 oz instant chocolate pudding mix and beat with a wire whisk for 2 minutes, or until well blended.
  3. Add 1 cup creamy peanut butter and mix thoroughly.
  4. Gently fold in 8 oz whipped topping.
  5. Layer 1/3 of a package (about 10-12 crackers) of graham crackers and half of the pudding mixture in a greased 9x13 inch baking pan, breaking graham crackers if necessary to fit.
  6. Repeat layers, topping with the remaining graham crackers.
  7. In a microwave-safe bowl, combine 6 oz semi-sweet chocolate chips and 2 tablespoons of butter.
  8. Microwave on medium heat for 1 minute, stir, then microwave in 30-second intervals, stirring after each, until completely melted and smooth. Spread evenly over the graham cracker layer.
  9. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
  10. Store in the refrigerator until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

74g

Fat

26g

Carbs

10g

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