Ingredientes para Egg Bacon Muffin
- English Muffins
- Shortcut Bacon
- 2 large eggs
- Swiss Cheese
- 1 tablespoon butter
- Tomato Relish
- Olive Oil Flavored Cooking Spray
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Cómo preparar Egg Bacon Muffin
- Spray a large frying pan with olive oil spray and place over medium heat.
- Add bacon to the pan and cook until crispy, flipping once halfway through (approximately 5-7 minutes).
- While the bacon cooks, toast the English muffins until golden brown. Spread each half with butter.
- In the same pan (remove bacon first), cook the eggs to your liking. (For sunny-side up, cook 2-3 minutes, for scrambled, whisk eggs and cook until set)
- Layer one slice of cheese onto each bottom muffin half. Top with cooked bacon and then an egg.
- Add a spoonful of relish (optional) on top of the egg.
- Top with the other muffin half and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
10g
Fat
56g
Carbs
9g
