Forktionary

Egg Bacon Muffin Recipe

Start your day with the perfect brunch! This irresistible Egg Bacon Muffin recipe is quick, easy, and packed with flavor. Crispy bacon, fluffy eggs, and melted cheese nestled in a buttery toasted muffin – pure breakfast bliss! Get the recipe now and impress your family and friends.

Prep Time 5 mins
Cook Time 15 mins
Calories 402.9 kcal
Protein 49g
Rating 4.8 (5 Reviews)
Egg Bacon Muffin 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Bacon Muffin

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How to Make Egg Bacon Muffin

  1. Spray a large frying pan with olive oil spray and place over medium heat.
  2. Add bacon to the pan and cook until crispy, flipping once halfway through (approximately 5-7 minutes).
  3. While the bacon cooks, toast the English muffins until golden brown. Spread each half with butter.
  4. In the same pan (remove bacon first), cook the eggs to your liking. (For sunny-side up, cook 2-3 minutes, for scrambled, whisk eggs and cook until set)
  5. Layer one slice of cheese onto each bottom muffin half. Top with cooked bacon and then an egg.
  6. Add a spoonful of relish (optional) on top of the egg.
  7. Top with the other muffin half and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

10g

Fat

56g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Breakfast Lunch Eggs Dairy Pork Australian Easy Beginner Cook Kid Friendly Eggs Dietary Comfort Food Brown Bag Meat Brunch Taste Mood To Go 3 Steps Or Less