Egg Bacon Muffin Receita

Start your day with the perfect brunch! This irresistible Egg Bacon Muffin recipe is quick, easy, and packed with flavor. Crispy bacon, fluffy eggs, and melted cheese nestled in a buttery toasted muffin – pure breakfast bliss! Get the recipe now and impress your family and friends.

Preparo 5 min

Cozimento 15 min

Calorias 402.9 kcal

Proteína 49g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Egg Bacon Muffin

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Como fazer Egg Bacon Muffin

Spray a large frying pan with olive oil spray and place over medium heat.
Add bacon to the pan and cook until crispy, flipping once halfway through (approximately 5-7 minutes).
While the bacon cooks, toast the English muffins until golden brown. Spread each half with butter.
In the same pan (remove bacon first), cook the eggs to your liking. (For sunny-side up, cook 2-3 minutes, for scrambled, whisk eggs and cook until set)
Layer one slice of cheese onto each bottom muffin half. Top with cooked bacon and then an egg.
Add a spoonful of relish (optional) on top of the egg.
Top with the other muffin half and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

10g

Fat

56g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Egg Bacon Muffin?

Egg Bacon Muffin leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Egg Bacon Muffin?

Egg Bacon Muffin tem aproximadamente 402.9 calorias por porção, com cerca de 49 g de proteína, 9 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Egg Bacon Muffin?

Os principais ingredientes de Egg Bacon Muffin são English Muffins, Shortcut Bacon, Eggs, Swiss Cheese, Butter, Tomato Relish. Veja a lista completa com as medidas acima.