Ingredientes para Eight Peppercorn Blend
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon black peppercorns
- 1 tablespoon white peppercorns
- Green Peppercorn
- 1 teaspoon pink peppercorns
- Hot Pepper Flakes
- Mustard Seeds
- Coriander Seed
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Cómo preparar Eight Peppercorn Blend
- Toast the Sichuan peppercorns: In a small skillet over medium heat, toast 1 tablespoon of Sichuan peppercorns, stirring occasionally, for 2-4 minutes, until fragrant.
- Cool the peppercorns: Transfer the toasted Sichuan peppercorns to a measuring cup and let cool completely.
- Combine and grind: In a large bowl, combine the cooled Sichuan peppercorns with 1 tablespoon black peppercorns, 1 tablespoon white peppercorns, 1 teaspoon pink peppercorns, 1 teaspoon green peppercorns, 1 teaspoon red peppercorns, ½ teaspoon allspice berries, and ½ teaspoon coriander seeds.
- Coarsely grind: Using a mini food processor, coarsely grind the pepper mixture in small batches. Do not over-process; you want a coarse texture, not a powder.
- Store and enjoy: Transfer the coarsely ground pepper blend to an airtight container. Store in a cool, dark place. Use this vibrant blend to enhance your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
2g
