Eight Peppercorn Blend Recipe

This addictive Eight Peppercorn Blend is a flavor explosion that will elevate any dish! My friend raves about it – she even hunts for it in my cupboards! This unique blend, adapted from several sources, features eight different peppercorns for a complex, warm, and slightly spicy kick. Perfect for gifting or keeping all to yourself, this recipe is surprisingly easy to make in under 20 minutes. Prepare to impress!

Prep Time 10 mins
Cook Time 15 mins
Calories 59.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Eight Peppercorn Blend 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eight Peppercorn Blend

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How to Make Eight Peppercorn Blend

  1. Toast the Sichuan peppercorns: In a small skillet over medium heat, toast 1 tablespoon of Sichuan peppercorns, stirring occasionally, for 2-4 minutes, until fragrant.
  2. Cool the peppercorns: Transfer the toasted Sichuan peppercorns to a measuring cup and let cool completely.
  3. Combine and grind: In a large bowl, combine the cooled Sichuan peppercorns with 1 tablespoon black peppercorns, 1 tablespoon white peppercorns, 1 teaspoon pink peppercorns, 1 teaspoon green peppercorns, 1 teaspoon red peppercorns, ½ teaspoon allspice berries, and ½ teaspoon coriander seeds.
  4. Coarsely grind: Using a mini food processor, coarsely grind the pepper mixture in small batches. Do not over-process; you want a coarse texture, not a powder.
  5. Store and enjoy: Transfer the coarsely ground pepper blend to an airtight container. Store in a cool, dark place. Use this vibrant blend to enhance your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

2g

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