Ingredientes para Empanadillas De Carne
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Cómo preparar Empanadillas De Carne
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the cumin, paprika, oregano, and salt. Cook for 1 minute more.
- Remove from heat and stir in the chopped bell pepper and olives.
- On a lightly floured surface, roll out the empanada dough to about 1/8 inch thickness.
- Cut out circles using a 4-inch cookie cutter or a glass.
- Place a spoonful of the beef filling in the center of each circle.
- Fold the dough over to form a half-moon shape, crimping the edges to seal.
- Brush the empanadas with the beaten egg.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
15g
Carbs
3g
