Apple Pie Filling With Vanilla Buttershots Canning Receta

Transform a bushel of fresh, organic apples into a luscious, homemade apple pie filling perfect for canning! This versatile recipe creates a thick, sweet, and subtly spiced filling bursting with vanilla butterscotch flavor. Enjoy it warm over ice cream, waffles, pancakes, or French toast. Use it as a decadent apple pie filling, a delightful puff pastry stuffing, or a sensational topping for ricotta cheesecake. Easy canning instructions ensure you'll have this delicious treat on hand all year round!

Preparación 30 min
Cocción 60 min
Calorías 143.5 kcal
Proteína 0g
Valoración Sé el primero
Apple Pie Filling With Vanilla Buttershots Canning 111

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Pie Filling With Vanilla Buttershots Canning

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Cómo preparar Apple Pie Filling With Vanilla Buttershots Canning

  1. In a large pot, combine 6 cups peeled, cored, and sliced apples, 1 ½ cups granulated sugar, ½ cup brown sugar, ¼ cup vanilla butterscotch chips, 2 tablespoons cornstarch, and ¼ teaspoon ground cinnamon (optional: add ½ teaspoon ground nutmeg and ¼ teaspoon allspice). Bring to a boil over medium heat.
  2. Reduce heat to low and simmer, stirring frequently to prevent sticking, until the mixture thickens and bubbles (approximately 15-20 minutes).
  3. Meanwhile, pack 4-6 slices of peeled apples into sterilized quart-sized canning jars, leaving 1 inch of headspace.
  4. Remove the apple filling from the heat. Stir in 2 tablespoons lemon juice and the zest of 1 lemon.
  5. Carefully pour the hot filling over the apples in the jars, leaving 1 inch of headspace. Use a butter knife or chopstick to remove air bubbles and ensure the filling reaches the bottom of the jar.
  6. Wipe the rims of the jars clean. Place hot lids and screw on the rings.
  7. Process jars in a boiling water bath for 25 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
  8. Remove jars from the water bath and allow to cool completely. You should hear a ‘pop’ sound as the lids seal. Check lids to ensure proper sealing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

122g

Fat

0g

Carbs

12g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Pie Filling With Vanilla Buttershots Canning?

Apple Pie Filling With Vanilla Buttershots Canning tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Apple Pie Filling With Vanilla Buttershots Canning?

Apple Pie Filling With Vanilla Buttershots Canning tiene aproximadamente 143.5 calorías por ración, con unos 0 g de proteína, 12 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Apple Pie Filling With Vanilla Buttershots Canning?

Los ingredientes principales de Apple Pie Filling With Vanilla Buttershots Canning son Sugar, Cornstarch, Cinnamon, Vanilla Bean, Water, Butterscotch Schnapps. Consulta la lista completa con cantidades más arriba.

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