Empanadillas De Carne Recipe

Craveable Empanadillas De Carne! These bite-sized, crispy beef empanadas are the perfect party appetizer or snack. Easy to eat and even easier to make, these savory turnovers are filled with a delicious seasoned beef mixture. No silverware needed – just pure, handheld deliciousness! Perfect for gatherings or a quick weeknight treat.

Prep Time 30 mins

Cook Time 50 mins

Calories 162.7 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Empanadillas De Carne

Puff Pastry Sheets
Egg Whites
Olive Oil
Lean Ground Beef
Ground Lean Pork
1 teaspoon salt (or to taste)
1 teaspoon paprika
Pepper
1 teaspoon ground cumin
Chili Powder
1 medium onion, chopped
Minced Garlic Clove
Jalapeno
Butter
Eggs
Stuffed Olives
Raisins
Tomato Sauce

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How to Make Empanadillas De Carne

In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in the cumin, paprika, oregano, and salt. Cook for 1 minute more.
Remove from heat and stir in the chopped bell pepper and olives.
On a lightly floured surface, roll out the empanada dough to about 1/8 inch thickness.
Cut out circles using a 4-inch cookie cutter or a glass.
Place a spoonful of the beef filling in the center of each circle.
Fold the dough over to form a half-moon shape, crimping the edges to seal.
Brush the empanadas with the beaten egg.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and crispy.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Beef & Red Meat Ground Beef Recipes The Americas American Mexican Caribbean Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Mexican Easy Dinner Party Holiday Event South American Meat Taste Mood 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Empanadillas De Carne?

Empanadillas De Carne takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Empanadillas De Carne?

Empanadillas De Carne has approximately 162.7 calories per serving, with about 8 g protein, 3 g carbohydrates and 17 g fat.

What ingredients do I need for Empanadillas De Carne?

The key ingredients for Empanadillas De Carne are Puff Pastry Sheets, Egg Whites, Olive Oil, Lean Ground Beef, Ground Lean Pork, Salt. See the full list with measurements above.