Ingredientes para Ernie's Fudge Pie
- 9 Inch Pie Shell
- 6 tablespoons (3 ounces) unsalted butter, melted
- Unsweetened Chocolate
- 3 large eggs
- Light Corn Syrup
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- Pure Vanilla Extract
- White Baking Bar
- Semi Sweet Chocolate Chips
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Cómo preparar Ernie's Fudge Pie
- Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (store-bought or homemade).
- In a large bowl, whisk together the sugar, cornstarch, cocoa powder, salt, and instant coffee granules until well combined.
- Gradually whisk in the milk until smooth. Then, whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract and butter.
- Pour the filling into the prepared pie crust.
- Bake for 35-45 minutes, or until the top looks dry and the outer portion is set, while the center still jiggles slightly like custard. Start checking at 35 minutes; overbaking will result in a hardened filling.
- Let the pie cool completely on a wire rack. This allows the filling to set properly.
- Once cooled, drizzle melted white chocolate and dark chocolate over the top in a decorative pattern.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pie to chill thoroughly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
183g
Fat
75g
Carbs
21g
