Ingredientes para Fajita Pepper Steak
- Bottom Round Steaks
- 1 tablespoon olive oil
- Salt
- Garlic Powder
- Onion Powder
- Ginger
- Coriander Powder
- Celery Seed
- Cumin
- Red Bell Pepper
- Green Bell Pepper
- Onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fajita Pepper Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Fajita Pepper Steak
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Thinly slice 1 pound of bottom round beef into strips. In a bowl, toss the beef with 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and salt and pepper to taste.
- Add the seasoned beef to the hot skillet and cook, stirring occasionally, until browned and tender (about 5-7 minutes).
- Add 1 cup of sliced bell peppers (any color) and 1/2 cup of sliced onions to the skillet. Stir-fry for 3-5 minutes, until crisp-tender.
- Serve the fajita pepper steak immediately over 2 cups of cooked brown rice. Garnish with fresh cilantro or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
38g
Carbs
1g
