Fajita Pepper Steak Recette

A delicious fusion of fajita and pepper steak flavors! This unexpected culinary accident resulted in a mouthwatering dish of tender beef strips, crisp-tender vegetables, and bold spices, all served over fluffy brown rice. Perfect for a quick weeknight dinner that's both satisfying and exciting.

Préparation 15 min

Cuisson 30 min

Calories 346.4 kcal

Protéines 71g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fajita Pepper Steak

Bottom Round Steaks
1 tablespoon olive oil
Salt
Garlic Powder
Onion Powder
Ginger
Coriander Powder
Celery Seed
Cumin
Red Bell Pepper
Green Bell Pepper
Onion

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Comment préparer Fajita Pepper Steak

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Thinly slice 1 pound of bottom round beef into strips. In a bowl, toss the beef with 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and salt and pepper to taste.
Add the seasoned beef to the hot skillet and cook, stirring occasionally, until browned and tender (about 5-7 minutes).
Add 1 cup of sliced bell peppers (any color) and 1/2 cup of sliced onions to the skillet. Stir-fry for 3-5 minutes, until crisp-tender.
Serve the fajita pepper steak immediately over 2 cups of cooked brown rice. Garnish with fresh cilantro or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Mexican Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Dietary Meat Steak Peppers

Questions fréquentes

Combien de temps faut-il pour préparer Fajita Pepper Steak ?

Fajita Pepper Steak prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Fajita Pepper Steak ?

Fajita Pepper Steak contient environ 346.4 calories par portion, avec environ 71 g de protéines, 1 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Fajita Pepper Steak ?

Les principaux ingrédients de Fajita Pepper Steak sont Bottom Round Steaks, Olive Oil, Salt, Garlic Powder, Onion Powder, Ginger. Consultez la liste complète avec les quantités ci-dessus.