Fajita Pepper Steak Receita

A delicious fusion of fajita and pepper steak flavors! This unexpected culinary accident resulted in a mouthwatering dish of tender beef strips, crisp-tender vegetables, and bold spices, all served over fluffy brown rice. Perfect for a quick weeknight dinner that's both satisfying and exciting.

Preparo 15 min

Cozimento 30 min

Calorias 346.4 kcal

Proteína 71g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fajita Pepper Steak

Bottom Round Steaks
1 tablespoon olive oil
Salt
Garlic Powder
Onion Powder
Ginger
Coriander Powder
Celery Seed
Cumin
Red Bell Pepper
Green Bell Pepper
Onion

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Como fazer Fajita Pepper Steak

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Thinly slice 1 pound of bottom round beef into strips. In a bowl, toss the beef with 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and salt and pepper to taste.
Add the seasoned beef to the hot skillet and cook, stirring occasionally, until browned and tender (about 5-7 minutes).
Add 1 cup of sliced bell peppers (any color) and 1/2 cup of sliced onions to the skillet. Stir-fry for 3-5 minutes, until crisp-tender.
Serve the fajita pepper steak immediately over 2 cups of cooked brown rice. Garnish with fresh cilantro or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Mexican Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Dietary Meat Steak Peppers

Perguntas frequentes

Quanto tempo leva para fazer Fajita Pepper Steak?

Fajita Pepper Steak leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Fajita Pepper Steak?

Fajita Pepper Steak tem aproximadamente 346.4 calorias por porção, com cerca de 71 g de proteína, 1 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Fajita Pepper Steak?

Os principais ingredientes de Fajita Pepper Steak são Bottom Round Steaks, Olive Oil, Salt, Garlic Powder, Onion Powder, Ginger. Veja a lista completa com as medidas acima.