Fajita Pepper Steak Rezept

A delicious fusion of fajita and pepper steak flavors! This unexpected culinary accident resulted in a mouthwatering dish of tender beef strips, crisp-tender vegetables, and bold spices, all served over fluffy brown rice. Perfect for a quick weeknight dinner that's both satisfying and exciting.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 346.4 kcal

Eiweiß 71g

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Zutaten für Fajita Pepper Steak

Bottom Round Steaks
1 tablespoon olive oil
Salt
Garlic Powder
Onion Powder
Ginger
Coriander Powder
Celery Seed
Cumin
Red Bell Pepper
Green Bell Pepper
Onion

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Zubereitung von Fajita Pepper Steak

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Thinly slice 1 pound of bottom round beef into strips. In a bowl, toss the beef with 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and salt and pepper to taste.
Add the seasoned beef to the hot skillet and cook, stirring occasionally, until browned and tender (about 5-7 minutes).
Add 1 cup of sliced bell peppers (any color) and 1/2 cup of sliced onions to the skillet. Stir-fry for 3-5 minutes, until crisp-tender.
Serve the fajita pepper steak immediately over 2 cups of cooked brown rice. Garnish with fresh cilantro or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Mexican Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Dietary Meat Steak Peppers

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fajita Pepper Steak?

Fajita Pepper Steak dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Fajita Pepper Steak?

Fajita Pepper Steak hat etwa 346.4 Kalorien pro Portion, mit ungefähr 71 g Eiweiß, 1 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Fajita Pepper Steak?

Die wichtigsten Zutaten für Fajita Pepper Steak sind Bottom Round Steaks, Olive Oil, Salt, Garlic Powder, Onion Powder, Ginger. Die vollständige Liste mit Mengenangaben findest du oben.