Fajita Pepper Steak Recipe

Name: Fajita Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Bottom Round Steaks; 1 tablespoon olive oil; Salt; Garlic Powder; Onion Powder; Ginger; Coriander Powder; Celery Seed; Cumin; Red Bell Pepper; Green Bell Pepper; Onion

A delicious fusion of fajita and pepper steak flavors! This unexpected culinary accident resulted in a mouthwatering dish of tender beef strips, crisp-tender vegetables, and bold spices, all served over fluffy brown rice. Perfect for a quick weeknight dinner that's both satisfying and exciting.

Prep Time 15 mins

Cook Time 30 mins

Calories 346.4 kcal

Protein 71g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fajita Pepper Steak

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How to Make Fajita Pepper Steak

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Thinly slice 1 pound of bottom round beef into strips. In a bowl, toss the beef with 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and salt and pepper to taste.
Add the seasoned beef to the hot skillet and cook, stirring occasionally, until browned and tender (about 5-7 minutes).
Add 1 cup of sliced bell peppers (any color) and 1/2 cup of sliced onions to the skillet. Stir-fry for 3-5 minutes, until crisp-tender.
Serve the fajita pepper steak immediately over 2 cups of cooked brown rice. Garnish with fresh cilantro or green onions, if desired.