Ingredientes para Farfalle With Creamy Wild Mushroom Sauce
- Farfalle Pasta
- 2 tablespoons butter
- 8 ounces sliced wild mushrooms
- 1/2 cup chopped onion
- Shallot
- 2 cloves minced garlic
- 1 1/2 teaspoons salt (or to taste)
- Fresh Ground Black Pepper
- Dry White Wine
- Whipping Cream
- Parmigiano Reggiano Cheese
- Fresh Parsley
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Cómo preparar Farfalle With Creamy Wild Mushroom Sauce
- Cook 1 pound farfalle pasta according to package directions, omitting salt. Drain and set aside.
- In a large nonstick skillet, melt 2 tablespoons of butter over medium-high heat.
- Add 8 ounces of sliced wild mushrooms, 1/2 cup chopped onion, 2 tablespoons chopped shallots, 2 cloves minced garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook for 12-15 minutes, or until liquid evaporates and mushrooms are tender, stirring occasionally.
- Add 1/4 cup dry white wine (optional), and cook for 2 more minutes, or until liquid evaporates, stirring occasionally.
- Remove skillet from heat.
- Add the cooked farfalle, 1 cup heavy cream, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley.
- Toss gently to coat the pasta evenly in the creamy sauce.
- Stir in 1/2 teaspoon salt (or to taste).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
32g
Carbs
15g
