Farfalle With Creamy Wild Mushroom Sauce Recipe

Indulge in this decadent Farfalle with Creamy Wild Mushroom Sauce! This 30-minute recipe features earthy wild mushrooms in a rich and creamy sauce, perfectly coating delicious farfalle pasta. Serve with crusty bread for dipping and savor every bite of this unforgettable meal.

Prep Time 10 mins

Cook Time 30 mins

Calories 339.9 kcal

Protein 22g

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Farfalle With Creamy Wild Mushroom Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Farfalle With Creamy Wild Mushroom Sauce

Farfalle Pasta
2 tablespoons butter
8 ounces sliced wild mushrooms
1/2 cup chopped onion
Shallot
2 cloves minced garlic
1 1/2 teaspoons salt (or to taste)
Fresh Ground Black Pepper
Dry White Wine
Whipping Cream
Parmigiano Reggiano Cheese
Fresh Parsley

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How to Make Farfalle With Creamy Wild Mushroom Sauce

Cook 1 pound farfalle pasta according to package directions, omitting salt. Drain and set aside.
In a large nonstick skillet, melt 2 tablespoons of butter over medium-high heat.
Add 8 ounces of sliced wild mushrooms, 1/2 cup chopped onion, 2 tablespoons chopped shallots, 2 cloves minced garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper.
Cook for 12-15 minutes, or until liquid evaporates and mushrooms are tender, stirring occasionally.
Add 1/4 cup dry white wine (optional), and cook for 2 more minutes, or until liquid evaporates, stirring occasionally.
Remove skillet from heat.
Add the cooked farfalle, 1 cup heavy cream, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley.
Toss gently to coat the pasta evenly in the creamy sauce.
Stir in 1/2 teaspoon salt (or to taste).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

32g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Mushroom Recipes European Italian American Vegetarian Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Vegetables Dietary Mushrooms Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make Farfalle With Creamy Wild Mushroom Sauce?

Farfalle With Creamy Wild Mushroom Sauce takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Farfalle With Creamy Wild Mushroom Sauce?

Farfalle With Creamy Wild Mushroom Sauce has approximately 339.9 calories per serving, with about 22 g protein, 15 g carbohydrates and 17 g fat.

What ingredients do I need for Farfalle With Creamy Wild Mushroom Sauce?

The key ingredients for Farfalle With Creamy Wild Mushroom Sauce are Farfalle Pasta, Butter, Mushrooms, Onion, Shallot, Garlic. See the full list with measurements above.